Tri Dim Shanghai Menu

Steamed Crystal Shrimp Dumpling 蝦餃

Four pieces. Dim sum and small eat

Pork Dumplings with Chili Sesame Sauce 紅油水餃

Six pieces. Dim sum and small eat

Shanghai Steamed Pork Juicy Dumplings 小籠包

Six pieces. Dim sum and small eat

Pan-Seared Pork Dumplings 京式锅貼

Six pieces.

捞面 Lo Mein

Shanghai Steamed Crab Meat & Pork Juicy Dumplings 蟹粉小籠包

Six pieces. Dim sum and small eat

Shanghai Steamed Pork Juicy Dumplings 小籠包

Six pieces. Dim sum and small eat

Pan-Seared Pork Dumplings 京式锅貼

Six pieces.

Steamed Shanghai Shumai 上海烧賣

Four pieces. Dim sum and small eat

Steamed Crystal Shrimp Dumpling 蝦餃

Four pieces. Dim sum and small eat

Steamed Seafood Dumplings 海鲜饺

Dim sum and small eat

Steamed Roasted Pork Buns 叉烧包

Dim sum and small eat

Pork Dumplings with Chili Sesame Sauce 紅油水餃

Six pieces. Dim sum and small eat

鸭卷 Duck Roll

Signature dish

Scallion Pancake 蔥油餅

Dim sum and small eat

蘿蔔絲饼 Turnip Shortcakes

Two pieces. Dim sum and small eat

Sweet & Sour Ribs 糖醋排骨

Dim sum and small eat

BBQ Spare Ribs 烤排骨

Dim sum and small eat

Chicken Soong 鸡松

Served with lettuce and hoisin sauce. Dim sum and small eat

Seafood Soong 海鲜松

Served with lettuce and hoisin sauce. Dim sum and small eat

Drunken Chicken in Shaoxing Style 醉雞

醬鴨 Braised Duck

Shanghai Bean Curd Puff with Black Mushroom 烤麩

Tofu with Thousand Years Egg 皮蛋豆腐

Jelly Fish with Scallion Sauce 海蜇

Tangy Spicy Shrimp with Cilantro 紅油蝦仁

Cold Sesame Noodles 涼麵

Gu-lu Pork with Pineapple 菠萝咕咾肉

Sliced pork tenderloin fried till crispy, then sautéed with lychee, pineapple, and cherry in sweet and sour sauce

Twice Cooked Pork Szechuan Style 川式回鍋肉

Sliced tender pork sautéed in spicy sauce with szechuan pepper and cabbage

Braised Pork Dongpo Style 東坡肉

Thick cut of pork belly about 2 inches square and consist equally of fat and lean meat. First pan-fried and then braised in chef’s secret red sauce, served with baby bok choy

Shredded Pork with Dried Bean Curd 香乾肉絲

Thin shredded pork sautéed with dried bean curd in brown sauce

Ants Climb on Tree 螞蟻上樹

Fine marinated minced beef stir-fried with glass noodles in spicy garlic sauce and garnish with greens

Braised Beef in Szechuan Style 水煮牛肉

Thin sliced beef braised in szechuan spicy sauce with minced dried chili, szechuan pepper, minced garlic, and mix vegetables

Red Cooked Short Ribs in Hang Chow Style 紅燒牛仔骨

Four large short ribs braised with soy and rock candy, then stewed in red wine sauce, and served with spinach

Shredded Beef with Leeks & Hot Pepper 胡蔥牛肉絲

Thin shredded beef with egg white then stir-fried with fresh leeks and szechuan hot pepper

Stir-fried Beef with Baby Bok Choy 小白菜牛肉

Sliced fillet of beef gently sautéed with Chinese baby bok choy in brown sauce

Shredded Beef with Chili Pepper 小辣椒牛肉絲

Thin shredded beef stir-fried with fresh chili pepper

Dry Sautéed Crispy Shredded Beef 乾煸牛肉絲

Thin shredded beef fired until crispy with shredded carrots in tangy mild spicy sauce

Half Shredded Crispy Duck 手撕鴨

Served with homemade crepes and authentic sauce

Slippery Chicken 溜雞條

Thin shredded breast of chicken wok-fry with ginger, hot pepper, and garlic in brown sauce served with spinach

Chan-do Chicken 成都雞

Chicken breast cut into one inch cubes marinated with Chinese spices, first fried till crispy, tender and then sautéed with celery, carrot, and scallion

Amazing Chicken 怪味雞

Chicken sautéed with snow peas, green and red pepper with chef’s special sauce

Szechuan TRI Pepper Chicken 三椒扁雞

Chunks of crispy chicken sautéed with szechuan hot pepper, garlic, and scallions

Velvet Chicken 芙蓉雞片

Sliced of chicken breast coated with egg white, sautéed with mushroom, snow peas, and ham in white sauce

Chicken with Mixed Vegetable 炒雞片

Sliced spring chicken with black mushroom, mixed with water chestnuts, Bamboo Shoots, and crisp snow peas and stir-fried in white ginger sauce

Chicken with TRI Nuts 三果雞

Chicken breast sauteed with water chestnuts, Bamboo Shoots, and snow peas, cooked in brown sauce with walnuts, peanuts, and cashew nuts

Fillet of Sole Floating on Rice Wine 糟熘魚片

Fillet of sole sautéed with Chinese vegetable and cooked in rice wine sauce

Crispy Fillet of Sole in Spicy Bean Sauce 豆瓣脆皮魚片

Crispy fillet of sole cooked with Szechuan hot bean sauce

Sautéed Fish Fillet 炒魚片

Fresh fish fillet sautéed with snow peas, water chestnuts, ginger, and scallion sauce

Sautéed Baby Shrimps 炒蝦仁

Sautéed baby shrimp with choice of white wine or chili sauce or garlic sauce

Red Firecracker Prawns & Scallops 爆雙碌

Crispy prawns and scallops tossed with asparagus and chili peppers

Crispy Prawns with Xo Sauce XO大蝦

Prawns coated with water chestnut flour, cooked till crispy, then sautéed with garlic, ginger, scallion, hot pepper, and dried shredded scallops

Prawns in Black Bean Sauce 䜴汁肉碎大虾

Prawns marinated with salt and pepper and sautéed with minced pork in black bean egg white sauce

Beijing Prawns 北京大蝦

Prawns marinated in egg white and sautéed in rice wine sauce with snow peas and water chestnuts

Prawn with Spicy Bean Paste Sauce 豆瓣大蝦

Prawns coated with egg white and sautéed in spicy bean paste sauce

Curry Prawns 咖喱大蝦

Prawns cooked in authentic curry with chili pepper and lemongrass

Grand Marnier Prawns 奶油果汁大蝦

Prawns coated with water chestnuts flour, cooked till crispy, then sautéed in a Grand Marnier sauce, topping with honey walnuts

Lion’s Head Casserole 砂鍋獅子頭

Pork meatballs slowly braised till soft and tender in a clay pot with Shanghai cabbage in chef’s special brown sauce

Tingling Curry Chicken Hot Casserole 星洲咖喱雞煲

Chucks of tender chicken cooked with curry, chili pepper, and lemongrass in clay pot with tingling spicy sauce

Special Tofu Casserole 什錦砂鍋豆腐煲

Homemade special tofu casserole mixed with tender chicken breast, baby shrimp, sliced pork, and mixed seasonal vegetables. Serve for 4

清炒時疏 Choice of Seasonal Chinese Vegetable

Pak choy, choy sum, gai lan, or broccoli sautéed with fresh garlic, garlic sauce, or oyster sauce

豆苗 Sauteed Pea Shoot

Sautéed Eggplant with Garlic Sauce 魚香茄子

Sautéed Vegetarian Delight 素什錦

捞面 Lo Mein